OPENING HOURS
Thursday from 5:00 p.m. to 8:00 p.m. and by appointment.
WINE TASTINGS
Over the seasons, Coraline generously welcomes visitors to the gardens or tasting pavilion. In addition to the estate’s wines, she also proposes vertical tastings of old vintages.
PINOT NOIR BREAD
Exclusivity of the winery.
Pinot Noir bread has become an essential product of the estate for several years. Pascale prepares her Pinot Noir bread baguettes for the Open Cellars, Markets and Sculpture Exhibitions.
This white flour-based baguette contains dried fruits macerated in Pinot Noir. Its pretty pink color is surprising and its aromas go perfectly with terrines, cold meats and cheeses.
Its price is Frs. 7.50 for 350 gr
You can now order it by e-mail
