The jewel of the estate. Made the old-fashioned way and matured in casks for twelve months, it is left to age in the bottle for at least two years. This maturation on the lees gives it a solid yet rounded structure unusual for this grape variety. It is a glorious wine for sophisticated and spicy dishes.

(75 cl)

Chasselas sur lie 2015 : Certificate of Excellence 15,5 sur 20 dans Vinum Magazine